Our
STORY
JJ's Indian, A name associated for over a decade with the best of Indian food in South Coast! It was born as an outcome of the collective passion, knowledge and drive of two friends over a decade ago. All they had was a perpetual desire to make a career in the culinary world and some envious cooking skills; so on they went to enroll in TAFE for a degree that would help them get the ball rolling.
With the advanced set of skills, training and knowledge acquired at TAFE, they soon went on to open a humble Indian restaurant; the response to which exceeded their expectations by leaps and bounds. Soon after the plans of expanding on the South Coast started to take shape and Kiama was their first pick. In 2011, the Kiama branch opened it's gates for service for the first time and there's been no looking back ever since.
Our
FOOD
We also have huge options for our VEGAN friends, we cater to people with Gluten free, MSG free and Nut-free diet as well. Check our extensive menu to know more. All our dishes are cooked from Local fresh produce ensuring a delicous and healthy to every customer that steps in.
We also have Gift vouchers which can be the perfect present for your loved one for any occassion. Contact us for vouchers.
Some of our Favourites
Set Lunch Box Special
Curry+Rice+Naan Bread+Papadums
Thali
A set menu of three curries, rice, naan, salad and papadums
Palak Samosa
Spinach flavoured Indian savoury stuffed with potatoes, green peas, apricot and walnuts.
Dal Palak
Spinach flavored yellow lentils, tempered with cumin and garlic
Kulfi
Pistachio flavored Indian Ice Cream
Malai Prawn
Australian King prawns served in white onion, mustard & coconuts gravy. GF